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Low Fat Green Olive Tapenade

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“A lower fat version of the delicious olive spread. Perfect appetizer when served over sliced French bread. From Taste of Home Light & Tasty.”
READY IN:
10mins
SERVES:
14
YIELD:
1 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor, combine everything except olives and bread; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread.

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