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Low-Fat Grilled Portobello Sandwich

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“Try this instead of a burger next time and save the fat and calories. Prep time is also marinade time.”
READY IN:
2hrs 10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate mushroom in the vinaigrette dressing in a zip-lock bag in the fridge for 2 hours.
  2. Remove mushroom from the marinade and grill or cook it in a non-stick skillet with the bell pepper for 5 minutes on each side.
  3. Mix the garlic and mayonnaise together and spread on the roll halves.
  4. Top with the mushroom and cheese.

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