Low Fat Guilt Free Pumpkin Pie

"A great alternative to the real deal!"
 
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Ready In:
1hr 10mins
Ingredients:
10
Yields:
1 Pie
Serves:
8
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ingredients

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directions

  • Preheat oven to 450°F Combine flour, sugar, cinnamon, ginger and nutmeg in large bowl. Add pumpkin, evaporated milk and Egg Beaters; beat with wire whisk until well blended. Pour into crust.
  • Bake 20 minutes. Reduce oven temperature to 350°F Bake an additional 35 minutes, or until knife inserted in center comes out clean, covering edge of crust with aluminum foil for the last 10 minutes of the baking time to prevent over-browning, if necessary. Cool completely on wire rack.

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Reviews

  1. I make this all the time, it is a favorite at my house. But I use splenda instead of the brown sugar and I don't put it in a crust. Top with reddi-whip and it is a low fat and low carb DELIGHT!
     
  2. Loved it! Made it for Thanksgiving & hubby loved it w/ some fat free whipped cream on top. Not too sweet but that's how we like it. Could not be easier to put together :-). Thank u for sharing!
     
  3. Love this pie, i have already made 3.
     
  4. This pie is EXCELLENT. My whole family loved it, and you cannot even tell that it is a low fat recipe. Thank you !
     
  5. This was a big hit at my Thanksgiving dinner last year. Everyone loved it and commented on how light and fluffy it was. Thanks for a great recipe, I'll be using it again this year!
     
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I have 3 grown children and 4 grandchildren. All bring me great joy. ( especially now that my children have children and are getting their paybacks!! ) I've always been told that you only go thru life once..and that if you do it right once is enough. Well, I musta done something wrong!! (Heart transplant recipient.....October 13,1998 ) I'm getting a second chance at life! Thank you to all of you that have signed your donor cards.
 
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