Low-Fat, Healthy Breakfast Blueberry-Orange Mini Loaves
"Eat carbs for breakfast!!! These mini loaves are delicious AND low in fat and calories AND you're getting your fruit and fiber in for breakfast!!!"
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
2 loaves
- Serves:
- 8
ingredients
- 1 1⁄2 cups flour
- 1⁄2 cup yellow cornmeal
- 1⁄3 cup sugar
- 2 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 1⁄2 cups blueberries
- 1 cup 2% low-fat milk
- 1 large egg, beaten
- 2 tablespoons extra-light olive oil
- 1 teaspoon grated orange zest
- 1 teaspoon sugar
directions
- Heat oven to 425 degrees.
- Coat 2 4x6 inch mini loaf pans with nonstick cooking spray; set aside.
- In a large bowl, combine first 5 ingredients.
- Stir in blueberries and make a well; set aside.
- In a small bowl, combine next 4 ingredients. Pour mixture into the well int the dry ingredients and stir until just moistened and slightly lumpy.
- Pour batter into pans until they are 3/4 full. Sprinkle 1 t. of sugar over each loaf.
- Bake 40-45 minute until tops are light golden and a toothpick comes out clean.
- Cool for 5 min in pan, then remove from pan and cool on rack.
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RECIPE SUBMITTED BY
<p>I'm a full time wife and mommy and I work part time. I'm always trying to come up with gourmet quality meals that can be made on the fly. I'm a vegetarian, my hubby is a carnivore and the kiddos are in between. I try to make meals to please the whole family!!</p>
