Low-Fat, Healthy Breakfast Blueberry-Orange Mini Loaves

“Eat carbs for breakfast!!! These mini loaves are delicious AND low in fat and calories AND you're getting your fruit and fiber in for breakfast!!!”
READY IN:
55mins
SERVES:
8
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees.
  2. Coat 2 4x6 inch mini loaf pans with nonstick cooking spray; set aside.
  3. In a large bowl, combine first 5 ingredients.
  4. Stir in blueberries and make a well; set aside.
  5. In a small bowl, combine next 4 ingredients. Pour mixture into the well int the dry ingredients and stir until just moistened and slightly lumpy.
  6. Pour batter into pans until they are 3/4 full. Sprinkle 1 t. of sugar over each loaf.
  7. Bake 40-45 minute until tops are light golden and a toothpick comes out clean.
  8. Cool for 5 min in pan, then remove from pan and cool on rack.

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