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Low Fat Healthy Mixed Berry Muffins

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“Delicious and healthy to boot!”
READY IN:
30mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Prepare muffin tin.
  3. Sift flours and spice. Stir in sugar.
  4. Make well in centre.
  5. Place buttermilk, yoghurt, eggs and oil in large jug. Mix well.
  6. Pour into flour mixture, stir with wooden spoon until just combined.
  7. Spoon into muffin pan and bake for 20 minutes.

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