“This is a recipe given to me by a friend. I have used it for a long time and find it to be much tastier than anything I can buy in a store. I mix my dressing with water instead of milk to cut down on calories even more. You can experiment with different herbs and spices, too. Have fun with it! I hope you enjoy!”
READY IN:
10mins
SERVES:
16
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Stir or shake in a closed container until mixed well and the mayonnaise is no longer lumpy.
  3. Refrigerate overnight.
  4. Serve and enjoy!
  5. You may add more skim milk and/or water to make the dressing more thin if desired.

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