Low-fat, high-taste Strawberry Shortcake

“This is a delicious fat-free, low-calorie dessert. I have ate this all my life and just adapted it to be fat-free with the cake and whipped topping.....Fat-free, but not taste-free;)”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 angel food cake (store-bought will do)
  • 8 ounces fat-free whipped topping
  • 16 ounces strawberry glaze
  • 2 quarts fresh strawberries

Directions

  1. Cut cake in half, horizontally.
  2. Place top half back into container it came in.
  3. Spread half of the glaze onto it.
  4. Cut up and spread 1/2 of the strawberries on the glaze.
  5. Then spread 1/2 of the whipped topping on this.
  6. Repeat by placing other 1/2 of cake on this and spread glaze, rest of strawberries and whipped topping to this.

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