Low-Fat Home-Style Meatloaf
"Got this from a newsletter I belong to. Hvaen't tried it yet but will do so today."
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Yields:
-
1 loaf
- Serves:
- 4-8
ingredients
- 3⁄4 cup uncooked quick-cooking oatmeal
- 1⁄2 cup nonfat milk
- 1⁄2 cup reduced-sodium chicken broth
- 1⁄2 cup shredded carrot
- 1⁄4 cup diced onion
- 1 large egg, lightly beaten
- 3 tablespoons chopped fresh parsley
- 2 garlic cloves, minced
- 2 teaspoons Dijon mustard
- 2 teaspoons salt
- 1⁄4 teaspoon fresh coarse ground black pepper
- 3⁄4 lb ground turkey breast
- 3⁄4 lb 95% lean ground beef (5 % fat or less)
directions
- Preheat oven to 350 degrees.
- Line a 5 X 9-inch loaf pan with foil.
- Combine the oatmeal, milk, broth, carrots, onion, egg, parsley, garlic,.
- mustard, salt, pepper in a large bowl.
- Gently mix the turkey and beef inches.
- a medium bowl.
- Add the turkey mixture to the oatmeal mixture Mix just until blended.
- Spoon the mixture into the pan, smooth the top.
- Bake until a meat thermometer inserted into the center of the loaf registers 165 degrees - about 1 hour.
- Let stand 10 minutes.
- Remove the meatloaf from the pan.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Beve538
Donora, 0
I live in a small town in S.W.Pennsylvania. Love cooking and baking, crocheting, walking (which I do 4-5 mi. each day, rain or shine.).I will be 64 yrs. in August.
<br>I ADORE gorillas, and I even made a webpage of my very fav. one Snowflake, white gorilla.. Still married to same man for 47 yrs. this July, 2002...Raised 6 children, 4 F., 2 M....Hubby-n-I both retired in '95.
