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Low-Fat Home-Style Meatloaf

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READY IN:
1hr 20mins
SERVES:
4-8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Line a 5 X 9-inch loaf pan with foil.
  3. Combine the oatmeal, milk, broth, carrots, onion, egg, parsley, garlic,.
  4. mustard, salt, pepper in a large bowl.
  5. Gently mix the turkey and beef inches.
  6. a medium bowl.
  7. Add the turkey mixture to the oatmeal mixture Mix just until blended.
  8. Spoon the mixture into the pan, smooth the top.
  9. Bake until a meat thermometer inserted into the center of the loaf registers 165 degrees - about 1 hour.
  10. Let stand 10 minutes.
  11. Remove the meatloaf from the pan.

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