Low-Fat Homemade Biscuits

“Biscuits are one of those items that go with an array of dishes. I've recreated this recipe to be lowfat and sugar free, so you REALLY can't go wrong with these! They brown nice and light on the outside, yet stay really moist and soft on the inside. Recently, I just made this recipe, sliced the biscuits in half, and stuffed them with a scrambled egg dish and cheese. Really tasty! Of course, they also pair nicely with a good stew, too! Or just eat them by themselves! :0) Enjoy!!”
READY IN:
20mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. In a bowl, combine flour, baking powder, and salt.
  3. Add yogurt and honey. With a fork, "cut in" the yogurt and honey to the dry ingredients (like you would with buttter), and combine until crumbly.
  4. Add milk and stir until the dough forms a ball.
  5. Pat or roll the dough out to 1/2-1 inch thick (depending on how big you want your biscuits).
  6. With a floured glass or circular cutter, cut dough into circles.
  7. Place biscuits on a greased cookie sheet.
  8. Bake for 10-12 minutes, or until lightly browned on top.
  9. Enjoy with honey, butter, gravy, cheese or plain!
  10. *** Another version of this biscuit (we call it "The Breakfast Version")***.
  11. Add 1/2-3/4 cup of raisins
  12. 1 tablespoon cinnamon.
  13. Serve with applesauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: