Low Fat Hot Cross Buns!
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“Low Fat, Dairy free,Egg free, Hot Cross Buns!
I found this recipe on a site which I can't remember but I made adjustments to it. ;)”
Low Fat Hot Cross Buns!
1 recipe photo
READY IN:1hr 55mins |
SERVES:5 |
YIELD:25 buns |
UNITS:US |
Ingredients Nutrition
- 400 g multi-grain flour
- 1⁄2 teaspoon mixed spice
- 50 g light margarine spread or 2 1⁄2 tablespoons oil
- 40 g mixed dried fruit (I added more)
- 2 teaspoons dry yeast
- 200 ml water
- 1 teaspoon caster sugar (I added a bit of honey as well)
For the crossed dough
- 3 tablespoons plain flour
- 2 tablespoons caster sugar
- 2 tablespoons water
Glaze
- 2 tablespoons caster sugar
- 2 tablespoons boiling water
Directions
- 1. Preheat Oven 200 C (400C).
- mix yeast + Sugar + 150 mL water.
- Mix all dry ingredients.
- 2. Make Well in centre, pour yeasat mixture + 50 mL water + Oil or spread.
- 3. Knead for 5 mins then cover + leave to rise 1 hours.
- 4. Cut in to dough balls + leave to rise again for aprox 20 mins or till double in size.
- 5. Before baking in the oven, pipe cross mixture.
- 6. Bake for 20 mins.
- 7. Brush over with Graze mixture :).
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Low Fat Hot Cross Buns!