Low Fat Hummous a La Bozzi

Name: Low Fat Hummous a La Bozzi
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6-8 serving(s)
Ingredients: 2 garlic cloves; 2 (19 ounce) cans chickpeas; 1/2 cup tahini; 1 lemon, juice of; 1 teaspoon salt; 2 teaspoons cumin; 1/8 cup extra virgin olive oil; roasted red pepper (optional)

Submitted by Tony Bozzi

"This is a variation of a traditional hummous recipe that uses less oil."

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Ready In:: 10mins
Ingredients:: 8
Serves:: 6-8

ingredients

2 garlic cloves
2 (19 ounce) cans chickpeas
¹⁄₂ cup tahini
1 lemon, juice of
1 teaspoon salt
2 teaspoons cumin
¹⁄₈ cup extra virgin olive oil
roasted red pepper (optional)

directions

Add all ingredients except for olive oil and roasted red peppers to food processor and process to until smoothish consistency. Mixture will appear dry.
Slowly add olive oil until desired consistency (approximately 1/4 cup).
Add roasted red peppers for a great flavour. This will also make a smoother hummous.
Enjoy!