“This is a variation of a traditional hummous recipe that uses less oil.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients except for olive oil and roasted red peppers to food processor and process to until smoothish consistency. Mixture will appear dry.
  2. Slowly add olive oil until desired consistency (approximately 1/4 cup).
  3. Add roasted red peppers for a great flavour. This will also make a smoother hummous.
  4. Enjoy!

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