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Low Fat Hummus

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“A low fat but still delicious dip for veggies or baked pita chips.1 WW point per 1/4 cup serving.”
READY IN:
5mins
SERVES:
8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and rinse chickpeas,reserving 1/3 cup of canned liquid,set aside.
  2. In food processor or blender,combine all ingredient (except reserved liquid) With processor running,gradually add reserved liquid through feed tube and process until smooth.

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