“A low fat but still delicious dip for veggies or baked pita chips.1 WW point per 1/4 cup serving.”
READY IN:
5mins
SERVES:
8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and rinse chickpeas,reserving 1/3 cup of canned liquid,set aside.
  2. In food processor or blender,combine all ingredient (except reserved liquid) With processor running,gradually add reserved liquid through feed tube and process until smooth.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: