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“low fat, low cholesterol italian flavoered pasta salad. I'm now on a low fat, low cholestrol diet> I don't eat a lot of good for you foods. The ones I do eat I have to eat them cooked, don't like crunchy foods. Often times I just throw a bunch of stuff together and see how I like it. This is how I got this one.”
Low Fat Italian Pasta Salad
0 recipe photos
READY IN:25mins |
SERVES:4 |
UNITS:US |
Ingredients Nutrition
- fat-free Italian salad dressing
- 1 cup water
- 1 zucchini
- 1 roma tomato
- 1⁄2 onion
- 2 cloves garlic
- 1⁄2 chopped bell pepper
- rotini pasta
- basil
- marjoram
- rosemary
- low-fat parmesean/red pepper/ garlic seasoning
- crouton
Directions
- I cooked pasta.
- Meanwhile sauteed garlic, onions, bell pepper, zucchini, roma tomato together in the fat-free italian dressing and a cup of water (trying to stay away from oils and butter when possible) adding spices, basil, majoram, and rosemary.
- Then I added the pasta and topped with salad toppers (fat free, low cholesterol) and low-fat parmesean/ red pepper/ garlic seasoning.
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Low Fat Italian Pasta Salad