Low Fat Italian Potatoes

"I think I have come up with a way to cook potatoes with some zip without the added fat"
 
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Ready In:
50mins
Ingredients:
2
Serves:
6-8
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ingredients

  • 4 -5 potatoes, peeled and cut into large chunks
  • low-fat Italian salad dressing
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directions

  • Parboil potatoes about 10 minutes.
  • Place in baking dish well sprayed with no stick spray.
  • Pour in enough salad dressing to cover and toss to coat.
  • Bake 30-45 minutes at 375 degrees F until crispy on outside turning occasionally.

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Reviews

  1. This was an easy and very good potato side dish. It was a welcome difference to the same, every day type of potato. The italian dressing gave the potatoes a slight tang, that was very pleasing. I let them set under the broiler for a few minutes to really brown them good. It doesn't take much dressing to coat the potatoes. For a recipe that was this easy, it was sure a good one! Thanks to Kate!
     
  2. I made this using no oil Itaslian Dressing & found that the potatoes kept sticking to the pan & didn't crisp up as I would have liked. The taste was good though so next time I will add a little olive oil in the mix to help with that. Thanks!
     
  3. Easy to make and good to eat. I added a little italian seasoning..they were definitely a great change from the norm and will make them again!
     
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RECIPE SUBMITTED BY

I am an educational assistant at a High School in Oakville. I have 2 teenage boys with huge appetites.
 
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