Low-Fat Italian Turkey Stew

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READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4-quart saucepan, combine chicken broth and tomato juice.
  2. Bring to a boil over medium high heat.
  3. Add sliced turkey tenders and reduce heat to medium.
  4. Cover and simmer for 5 minutes.
  5. Remove turkey and reserve in a separate bowl.
  6. Add cauliflower florets.
  7. Stir, cover and cook for 5 minutes.
  8. Add broccoli florets, tomatoes, mushrooms, pearl onions, gnocchi, garlic oregano.
  9. Stir, cover and cook for 5 minutes.
  10. To serve, divide stew among 4 large soup bowls and serve immediately with a sliced tomato salad topped with nonfat dressing.

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