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Low Fat Jambalaya

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“Very tasty and lower fat than regular Jambalaya”
READY IN:
54mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a skillet and saute the onions, green pepper, celery& garlic.
  2. Cook until the veggies start to soften about 4 minutes Add kielbasa, cook 2 minutes.
  3. Add all the remaining ingredients except scallops& parsley.
  4. Bring to a boil, simmer for 15 minutes.
  5. Stir occasionally or until the rice is cooked.
  6. Stir in the scallops& parsley cook for a further 3-5 minutes Do not overcook the scallops.

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