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Low Fat Jell-O Parfaits

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“I made this about like the recipe for parfaits. Again with the jars which I think is a great idea. Take them about anywhere and not worry about them. Course you can use parfait glasses too. These are good and seem to be filling too.”
READY IN:
20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix both packages of jell-o with the boiling water and stir till jell-o is disolved.
  2. Add cold water and stir.
  3. Refrigerate about 4 hours or until jell-o is firm.
  4. Put half of the jell-o into mixing bowl and add 1 container of yogurt.
  5. Set mixer on a medium -low setting and blend until blended but not creamy.
  6. put about 2 teaspoons gramham cracker crumbs in the bottom of 6 half pint canning jars.
  7. Followed by about 2 tablespoons jell-o mixture.
  8. Follow with about 2 teaspoons graham cracker crumbs.
  9. Followed by about 2 tablespoons plain jell-o.
  10. Next 2 tablespoons of vanilla yogurt.
  11. Repeat layers until all ingreditents are gone.
  12. Wipe rims, add lids and refrigerate.
  13. Really I don't think the order matters.
  14. Just put graham crackers between each layer.

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