Low Fat Lasagna
"Very Low Fat Lasagna...can pass for the real thing!"
- Ready In:
- 2hrs
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 8 ounces no-boil lasagna noodles
- 32 ounces spaghetti sauce
- 16 ounces fat-free ricotta cheese
- 16 ounces fat free mozzarella cheese
- 1 1⁄2 lbs 95% lean ground beef
- 1⁄2 cup Egg Beaters egg substitute
- 1 onion, chopped
- 3 garlic cloves, minced
directions
- Brown ground beef with chopped onion and minced garlic.
- Mix egg beaters and FF Ricotta.
- Layer sauce, noodles, ground beef, ricotta mixture, mozzarella. Repeat.
- Bake 1 hour at 350.
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Reviews
-
Very easy to make and very tasty. I will certainly make this again. Thank-you for the recipe.
