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Low Fat Lemon Blueberry Muffin

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“Very moist Buttermilk substitute 1 cup milk + 1 T vinegar, let sit 5 min”
READY IN:
35mins
SERVES:
12
YIELD:
12 muffin
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry, mix wet. Add wet to dry til moistened. Fold in berries.
  2. Scoop into muffin pan.
  3. Bake at 400 for 25 minutes.

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