Low Fat Lemon Meringue Cookies

“From "Good Morning America's Cut the Calories Cookbook". This is a FAT FREE meringue treat that anyone can enjoy!”
READY IN:
2hrs 20mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Line two baking sheets with baking parchment and set aside.
  3. Beat egg whites and salt in small bowl at high electric-mixer speed until frothy.
  4. With mixer still at high speed, add sugar gradually and continue beating until meringue peaks stiffly (about 4 minutes).
  5. Beat in vanilla, then by hand fold in lemon zest.
  6. Drop meringue from rounded teaspoon onto prepared baking sheets, spacing 2-inches apart.
  7. Set in oven, immediately turn oven off, and let cookies remain in the oven for 2 hours (you can leave them in overnight) Peel meringue off parchment and store in airtight container.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: