“This is the best low calorie recipe I've found so far---tastes like cheesecake minus the calories!!”
READY IN:
15mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray pie plate with no stick cooking spray.
  2. Sprinkle 1/2 of the crumbs onto side of plate.
  3. boil water and add gelatin mix. Let simmer for 2 minutes, using a whisk to prevent clumps.
  4. pour into blender and add cream cheese and cottage cheese. Blend until smooth and pour into large bowl.
  5. Gently stir in whipped topping. Pour into pan and sprinkle remaining crumbs on the outside edge.
  6. Refrigerate 4 hours of until set.

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