Low Fat Lemon Souffle' Cheesecake

Name: Low Fat Lemon Souffle' Cheesecake
Prep time: 15 min
Total time: 15 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 graham cracker, crushed, divided; 2/3 cup boiling water; 1 (1/3 ounce) package jell-o brand sugar-free lemon gelatin (4 serving size); 1 cup 2% fat cottage cheese; 8 ounces fat free cream cheese; 2 cups thawed Cool Whip Topping

Submitted by kitiekat7

"This is the best low calorie recipe I've found so far---tastes like cheesecake minus the calories!!"

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Ready In:: 15mins
Ingredients:: 6
Yields:: 1 pie
Serves:: 8

ingredients

1 graham cracker, crushed, divided
²⁄₃ cup boiling water
1 (1/3 ounce) package jell-o brand sugar-free lemon gelatin (4 serving size)
1 cup 2% fat cottage cheese
8 ounces fat free cream cheese
2 cups thawed Cool Whip Topping

directions

Spray pie plate with no stick cooking spray.
Sprinkle 1/2 of the crumbs onto side of plate.
boil water and add gelatin mix. Let simmer for 2 minutes, using a whisk to prevent clumps.
pour into blender and add cream cheese and cottage cheese. Blend until smooth and pour into large bowl.
Gently stir in whipped topping. Pour into pan and sprinkle remaining crumbs on the outside edge.
Refrigerate 4 hours of until set.