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Low-Fat Loaded Baked Potato

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“An easy, healthy version of loaded baked potatoes I came up with.”
READY IN:
1hr 10mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 350 degrees.
  2. 2. Rinse potatoes and pat dry. Slice into 1/2 inch thick rounds.
  3. 3. Spray glass baking pan with nonstick cooking spray.
  4. 4. Place potatoes in baking pan and spray with I Can't Believe It's Not Butter until all potato rounds are evenly covered. Salt and pepper to taste.
  5. 5. Bake uncovered for 1 hour.
  6. 6. Approximately 5 minutes before it's time to take it out of the oven, spread the sour cream over the potatoes and all of the cheddar cheese. This will allow the cheese and sour cream to melt together making a great flavor. Enjoy!

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