Low-Fat Loaded Baked Potato Soup

“A version of Baked Potato Soup to cut out some of the fat and calories. Comfort food and crock pot easy!”
READY IN:
4hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first six ingredients in a slow cooker.
  2. Cover and cook on HIGH for 4 hours or LOW for 8 hours,until potatoes are tender.
  3. Remove 1 cup of mixture and mash potatoes; return to cooker.
  4. Add Half and Half, cheese, and chives; mix well.
  5. Heat thoroughly.
  6. To serve: Top with dollop of sour cream, sprinkles of cooked bacon and more cheese, if desired.

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