Low Fat Low Calorie Buttery Sauce

“A buttery sauce to serve over vegetables, potatoes, pasta and rice! Uses those butter-flavored sprinkles (i.e. Molly McButter) and comes out amazingly delicious!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk milk and cornstarch in a small saucepan and heat gently until steaming.
  2. Add butter sprinkles, bring to a boil, stirring constantly, and cook for a few minutes.
  3. Add salt to taste.

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