Low Fat Low Calorie Chiffon Cake

"I can't believe cake that's low fat and low calorie! I have worked so hard to achieve this! In the past, the flavor was great, but the texture was HORRIBLE! Then, I found this! Please, please, make sure the egg WHITES are folded into the batter...this is so important! Yummy yummy yummy!"
 
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Ready In:
1hr 50mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Preheat oven to 325 degrees F.
  • In large bowl mix: flour, Splenda, baking powder and salt.
  • Make a well shape in the ingredients.
  • Add into the well: YOLKS, water, vanilla extract, and applesauce, (or butter).
  • With an electric mixer, beat on high until smooth, (usually 30 seconds).
  • In a separate bowl, mix together the WHITES and cream of tartar.
  • Beat until stiff peaks form, (usually 3 minutes).
  • Slowly and gently, (this part is very important), fold the WHITES in to the smooth batter.
  • The batter should look uniform and light in color with no clumps of WHITES.
  • However, WHITES must be folded into batter-- not beaten or mixed.
  • Pour the batter into a 10-inch tube pan, (sprayed with fat free butter flavor PAM).
  • Bake for 60 minutes.
  • Remove the cake from the oven and invert over a cake rack.
  • Let it cool for 45 minutes-- the cake will gently fall out.
  • Remove the pan and yummy yummy yummy!
  • Please resist the temptation of whip cream!
  • Sliced strawberries would be a nice touch though!

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Reviews

  1. This cake was good, but perhaps a little dry. It was nice to have something different to offer as a Sugar-Free item. The cake went bad quickly (molded), so I might suggest refrigeration afterwards for it.
     
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RECIPE SUBMITTED BY

Hello All! I hope you enjoy my recipes...please give suggestions. I love learning! My husband and I are in the process of opening our first gym. We are both fitness fanatics. Unfortunately, my husband is reaching his goals when his weight goes up. My goals are being reached when my weight STAYS DOWN! For the two of us to be eating the same thing is a rare event! If you have any questions, concerns, or would like modifications to your favorite recipes...email me. I'd love to help.
 
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