Low-Fat/ Low-Calorie Chocolate Fudge

“Great fudge for anytime.”
READY IN:
35mins
YIELD:
80 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3-quart saucepan, combine the sugar, milk, cocoa, and corn syrup.
  2. Heat on medium heat until the mixture reaches 240°F stirring constantly.
  3. Take the mixture off the heat and add butter and vanilla.
  4. Let cool to 110°F and then stir until mixture loses its gloss.
  5. Spoon into a foiled 9x13-inch pan and let harden.
  6. Cut into squares.

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