Low Fat Low Calorie Creamy Peach Silk Pie

Name: Low Fat Low Calorie Creamy Peach Silk Pie
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 8 serving(s)
Ingredients: 85.04 g package sugar-free peach Jell-O; 59.14 ml boiling water; 2 (453.59 g) container low-fat peach yogurt; 226.79 g container Cool Whip Free, thawed (or lite); 1 reduced fat graham cracker crust (I use keeblers)

Submitted by SaraFish

"Decadent and rich, tart and sweet with a buttery crust - for just 150 calories a serving? Yes! Easy and delicious, this 4-ingredient pie is a dieting dream! Cook time is chill time."

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Ready In:: 4hrs 5mins
Ingredients:: 5
Serves:: 8

ingredients

85.04 g package sugar-free peach Jell-O
59.14 ml boiling water
2 (453.59 g) container low-fat peach yogurt
226.79 g container Cool Whip Free, thawed (or lite)
1 reduced fat graham cracker crust (I use keeblers)

directions

Using a mixing bowl, dissolve jello in boiling water.
Whisk in yogurt.
Fold in Cool Whip.
Pour into crust and refrigerate several hours or overnight.
Fabulous!
and just 3 Weight Watchers points.

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Reviews

What a real treat this is. I am borderline diabetic, and my triglycerides are up, so I'm doing low fat and low sugar. It is in the refridge setting up, but couldn't resist licking the bowl. Such a good flavor. I can hardly wait to try it. I am going to be making pies for a church function, and I think this will be one of them. There are a fair amount, that are watching their sugar content, and I know they would appreciate having their pie and eating it too, so to speak. Thanks so much for posting. I think I may try this with other flavors too.

redneckgetaway51
Great tasting and low calorie/carbs. Great for diabetics.

brtson
I didnt do this according to the directions because I left my directions at work. So I did not add the Cool-Whip to the jello-yogurt mixture. I mixed them together, put it in the frige to cook and then topped it with the Cool-Whip after it was set. The results were wonderful and the kids loved it!

jrivera
Very good!! I had some local peaches frozen from back in the summer and wanted a good excuse to use them. This pie was it! I think next time I will use a bit less cool whip, was a bit much. Thanks for posting!!

CabinKat
This pie is so great. I love that you can change it up with different flavors!! Great low cal desert!

Eway03

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RECIPE SUBMITTED BY

SaraFish

San Diego, Ca

I'm a stay home mom of two little boys. My husband is a meat and potatoes kinda guy, my little fellas will eat anything, and I'm a vegetarian. One of my favorite things to do is sit and read a cookbook from cover to cover! My favorite cookbooks are ones with pictures of all the dishes.

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