Low Fat Low Calorie Savory Ham and Rice Dinner

Name: Low Fat Low Calorie Savory Ham and Rice Dinner
Prep time: 15 min
Cook time: 42 min
Total time: 57 min
Yield: 4 serving(s)
Ingredients: 1 cup chopped carrot; 1/2 cup chopped onion; 1/2 cup chopped celery; 2/3 cup water; 1 can low-fat cream of celery soup (Campbells makes one, it's called Healthy Request) or 1 can reduced-fat cream of broccoli soup; 3/4 cup Minute Rice; 1 1/2 cups cubed cooked ham; 1 teaspoon poultry seasoning; paprika

Submitted by SaraFish

"This is a tasty and satisfying one dish meal that's high in flavor and low in fat and calories! Based on a recipe from a Healthy Cooking book that says it has just 229 calories per serving, 15 g of protein and 7 g fat! We like it with a salad and a nice dinner roll."

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Ready In:: 57mins
Ingredients:: 9
Serves:: 4

ingredients

1 cup chopped carrot
¹⁄₂ cup chopped onion
¹⁄₂ cup chopped celery
²⁄₃ cup water
1 can low-fat cream of celery soup (Campbells makes one, it's called Healthy Request) or 1 can reduced-fat cream of broccoli soup
³⁄₄ cup Minute Rice
1 ¹⁄₂ cups cubed cooked ham
1 teaspoon poultry seasoning
paprika

directions

In saucepan combine carrot, celery, onion and water.
Bring to boil, reduce heat.
Cover and simmer 7 minutes.
Do not drain.
Stir in undiluted soup, uncooked rice, ham and poultry seasoning.
Pour into 1 1/2 quart casserole dish that you have sprayed with Pam.
Sprinkle paprika over top.
Cover and bake 30 to 35 minutes at 350.

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Reviews

Easy to make. Great tasting. Even the kids loved it!

mike redmond
This was a really great, fast dish to make. A reviewer suggested that it might be better with chicken, so I did use chicken, and it was delicious. I served it with a salad and it made a complete meal, low-calorie, low fat and delicious.

cookin mimi
This dish was a test for something different. My husband is not crazy about ham, but I like it. I followed all the ingredients except I cut out the poultry seasoning. I just added a little ground black pepper. It was very easy, but a little bland so I spiced it up with a side of jalepeno corn bread. My husband liked it ! I will be making this again. Thanks for the great recipe!

Lady in love
Very easy to make and very good for you! Loved making it. I had to use cream of mushroom which was f99% fat-free which also made it salty. Not a pretty dish to look at but again, it is healthy for you and I will be making this again.

vmetzger79
This was easy to make but it just didn't work out for my family. The dish seemed overpowered by the celery,and the poultry seasoning clashed with the ham. (It might be better with chicken). It isn't a pretty dish so I put bread crumbs on top to hide it. We won't be having it again.

cknick

RECIPE SUBMITTED BY

SaraFish

San Diego, Ca

I'm a stay home mom of two little boys. My husband is a meat and potatoes kinda guy, my little fellas will eat anything, and I'm a vegetarian. One of my favorite things to do is sit and read a cookbook from cover to cover! My favorite cookbooks are ones with pictures of all the dishes.

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