STREAMING NOW: Nigella: At My Table

Low Fat, Low Carb, 55-Second Wheat-Free Chocolate Pudding Cake

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“This is my version of the microwave chocolate cake - only I don't cook it for the full minute - stopping just short of a minute yields a pudding cake - and is really delicious. This is also lower in fat and carbs and is wheat/gluten-free. I exchanged half and half for butter and milk, and replaced the 1 T flour with cocoa (which is, technically, a flour) for all you gluten-allergic, cake-starved folks out there.”
READY IN:
2mins
SERVES:
1
YIELD:
1 serving
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray coffee mug with non-stick spray.
  2. Mix all ingredients until well blended.
  3. Add a very scant pinch of salt.
  4. Microwave for about 55 seconds - just until the mixture rises above the rim of the cup. If you cook it much longer, it gets rubbery.
  5. Yes, it's pretty good topped with Cool-Whip or sugar free ice cream or a little more half-and-half.

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