STREAMING NOW: Nigella: At My Table

Low Fat/low Carb 7 Layer Tex-mex Dip

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe cut the calories in half and the fat by 2/3's. It tastes fantastic and it's super duper easy.”
READY IN:
10mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, stir together the refried beans and salsa.
  2. Spread the bean mixture on a 9" platter or in a pie plate.
  3. Spread the yogurt cheese or sour cream on top of the bean layer.
  4. then layer the shreadded cheese, tomatoes, avocados, green onions and olives on top.
  5. If desired, cover and refrigerate for up to 4 hours.
  6. Serve with tortilla chips.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: