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Low Fat/Low Sugar Banana Bread

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“This is a modification of a recipe that was good, but definitely not tummy friendly for me.....”
READY IN:
55mins
SERVES:
8
YIELD:
1 standard loaf pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Directions:
  2. 1 Preheat oven to 350°.
  3. 2 Lightly grease 9 x 5 loaf pan.
  4. 3 In large bowl, combine flour, soda and salt.
  5. 4 In separate bowl, cream together butter, applesauce, sugar and honey.
  6. 5 Stir in eggs and mashed bananas until well blended.
  7. 6 Stir banana mixture into flour mixture; stir just to moisten.
  8. 7 Pour batter into prepared loaf pan.
  9. 8 Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.
  10. 9 Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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