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Low-Fat Low Sugar Bran Pineapple Muffins

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“Deliciously healthy small batch of muffins.”
READY IN:
23mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine milk and bran cereal and set aside for 5 minutes.
  2. Combine flour, baking powder, and salt. Add to bran, then add egg white. Mix in pineapple chunks.
  3. Divide into 6 sprayed muffin cups. Bake at 400°F for 18 minutes or to test.

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