Low-Fat Mac and Cheese

"have not tried yet, but sounds wonderful! Made with low-fat cheese, skim milk and whole wheat flour, you can make your favorite comfort food without the guilt."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In deep 2-quart casserole dish, sprayed with vegetable cooking spray, layer 1/3 macaroni, 1/2 onion and cheese. Repeat layers, ending with macaroni.
  • Whisk milk, broth, flour, mustard, Worcestershire sauce and pepper until well blended. Pour over layers. Mix bread crumbs and margarine. Sprinkle over casserole.
  • Bake uncovered at 375 degrees for 30 minutes until hot and bubbly.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I ABSOLUTELY LOVE EVERYTHING ABOUT BAKING!! I love being in the kitchen, mixing up new recipes, and old ones. I love to see the reaction of peoples faces. I even enjoy making a bad recipe, because i learn from my mistakes, and then just a try a different recipe.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes