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Low-Fat Macaroni With Black Beans

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READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 2-quart saucepan over medium heat, warm the oil.
  2. Add peppers, onions garlic, oregano and cumin.
  3. Saute' until vegetables are tender, 1 to 3 minutes.
  4. Add the tomato sauce, beans and hot pepper sauce.
  5. Bring to a boil, reduce the heat to low and cook for 10 minutes to blend the flavors.
  6. Stir the sauce into the hot macaroni.
  7. Top each serving with cheddar cheese.

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