Low-Fat Macaroni With Black Beans

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Ready In:
1hr
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a 2-quart saucepan over medium heat, warm the oil.
  • Add peppers, onions garlic, oregano and cumin.
  • Saute' until vegetables are tender, 1 to 3 minutes.
  • Add the tomato sauce, beans and hot pepper sauce.
  • Bring to a boil, reduce the heat to low and cook for 10 minutes to blend the flavors.
  • Stir the sauce into the hot macaroni.
  • Top each serving with cheddar cheese.

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Reviews

  1. my 17 month old and I both loved this recipe!
     
  2. This dish was extra good! My husband and I both loved it. Goes good with my diet plan and was easy and quick. Instead of first three ingred. and 2 cans tom. sauce, I used one can diced tomatoes with green chiles, the cumin and oregano and 1 T. olive oil w/garlic & chiles. Yum! babaxter
     
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RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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