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Low Fat Mandarin Orange Cake

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“Traditional mandarin orange cake with less fat due to substituting apple sauce for the oil.”
READY IN:
45mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cake mix, eggs, applesauce and oranges.
  2. Beat on high about 6 minutes.
  3. Put in a 9 x 13 pan, very well greased and floured.
  4. Bake 15 minutes at 325 degrees, or until cake is done.
  5. Let cool.
  6. Mix pudding and pineapple with juice, fold in a large tub of cool whip.
  7. Top cake with this.
  8. NOTES: Refrigerate.

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