Low-Fat Maple-Walnut Ice Milk

“I found this on another recipe site. I believe this chef is also a Zaar chef----- "Shared by: Dancer 3 Points Per Serving Hi Everyone, I made this last night and its wonderful. You don't need and icecream maker for this. I used the hand mixer for a good 5 minutes. DHTB loved it and thought it was fattening *looking innocent* I never told him it was low-fat. ooops."”
READY IN:
14hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in a bowl; beat at medium speed of an electric mixer until well blended.
  2. Pour into the freezer can or a 2-quart hand-turned or electric freezer; (I used a large coffee can) let freeze for 1 1/2 hours.
  3. Remove from freezer; stir in walnuts.
  4. Put back in freezer for at least 12 hours.

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