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“This is a low fat way to use some of those small amounts of leftovers! Can be used as a sandwich spread or on crackers :)”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients in a food processor. Moisten as needed with ketchup, mustard or low fat salad dressing (I like Italian dressing).

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