Low Fat Meatloaf Muffins

"This is a twist to one of Rachael Ray's recipes. I baked them in regular sized muffin pans so they cook in 1/2 of the time."
 
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Ready In:
40mins
Ingredients:
16
Yields:
12 muffins
Serves:
4
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ingredients

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directions

  • Preheat oven to 450°F.
  • Puree all vegetables in food processor to a fine consistency.
  • Add to the ground turkey, breadcrumbs, eggs and seasonings.
  • Spray the muffin tins with Pam so they don't stick.
  • Fill each to the top with meatloaf mixture. Combine all sauce ingredients in a microwave safe bowl reserving some to the side.
  • Using the reserved sauce, brush each of the meatloaf muffins with some sauce.
  • Cook for 20-30 minutes.
  • While cooking microwave the remaining sauce until warm.
  • Enjoy!

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