Low Fat Mexican Hot Chocolate

“This was in the latest issue of Women's Weekly & thought it would be good to add to the Mexican leg of ZWT III. Great to warm you up on a cold winters days!”
READY IN:
4mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cocoa, Splenda & cinnamon in a jar, seal & shake to combine.
  2. Whisk milk in a medium saucepan over low heat until hot, alternatively if you have a cappuccino maker, heat your milk using this.
  3. To make: Place 2 tablespoons of choc mixture into 4 cups, pour over a little milk & stir to dissolve.
  4. Add some milk froth to each cup & then top with remaining milk.
  5. Add some marshmallows if you like & enjoy.

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