Low Fat Microwave Hollandaise Sauce

“From a magazine, here for safe keeping. Makes a very good, thick and mild hollandaise. I eat it over poached eggs and toast in the mornings or use as a dipping sauce for steamed veggies. Amazingly easy. Stores well in fridge. I play around with the amount of mustard and cayenne as I like a spicier taste. Servings calculated on 1 T serving.”
READY IN:
8mins
SERVES:
12-16
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cornstarch and mustard, and cayenne if you are using it in a 2-cup glass measure. Gradually add milk and egg(s) blending with a wire whisk.
  2. Microwave at HIGH 1 minute; stir well.
  3. Microwave at HIGH an additional 1-1/2 minutes or until thickened, stirring every 30 seconds.
  4. Add lemon juice, butter, and salt; stir with a wire whisk. Add black pepper to taste and serve as desired.

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