Low Fat Mini Banana Chocolate Chip Muffins

“Easy to make, low fat muffins!”
READY IN:
23mins
SERVES:
34
YIELD:
34 muffin
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix flours, sugar, baking soda, baking powder, cinnamon and salt.
  3. In a medium bowl, mix egg whites, apple butter, bananas, vanilla and chocolate chips.
  4. Gradually mix wet ingredients into dry ingredients until just moistened. Do not overmix.
  5. Spoon into lined or non stick, sprayed mini muffin pan.
  6. Bake at 350 degrees for 13 minutes.
  7. Remove muffins from the tray and cool on wire rack.

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