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Low-Fat Mixed Vegetable Casserole

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“Its seems hard to make but its very easy. Packaged veggies help. Points...5.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook vegetables per package directions.
  2. Drain and place in shallow casserole.
  3. In saucepan, over low heat, melt butter.
  4. Add flour and dry mustard.
  5. Slowly stir in milk and chicken broth.
  6. Cook, stirring often, until smooth and thickened.
  7. Stir in horseradish and tabasco.
  8. Pour evenly over vegetables.
  9. Top with breadcrumbs.
  10. Bake at 400 degrees for 20 minutes or until breadcrumbs are golden brown.
  11. Makes 6 to 8 servings.

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