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Low-Fat Multi-Grain Quick Bread

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“A quick, nutritious, and yummy bread that's great with a little butter or served with soup or dinner. It's more of a cornbread than a loaf bread.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees and grease a loaf pan.
  2. Combine cornmeal, wheat flour, sugar, and baking powder.
  3. Add wet ingredients to dry ingredients and mix well.
  4. Spoon/pour batter into loaf pan.
  5. Bake for 15 minutes.

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