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Low Fat Mushroom and Wild Rice Soup

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“Vegetarian friendly soup that is filling and good for you!”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. For this soup, I use 1/2 lb button, 1/4 lb cremini and 1/4 lb shitake mushrooms.
  2. In a large pot, sautee mushrooms in olive oil until browned.
  3. Add onions, carrots, celery and garlic and sautee until tender.
  4. Add flour and thyme and cook for 3-4 mins until flour is cooked into the vegetables.
  5. Add stock, bay leaf and rice and bring to a boil.
  6. Simmer soup covered for 45-60 mins until rice is tender.
  7. Add salt and pepper to taste and balsamic vinegar if desired.

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