“This recipe was originally posted by a Zaar member who is no longer active. When she left, this recipe went "up for adoption." Since I was a huge fan of Zenith and her recipes, I of COURSE leapt at the chance to adopt one of her wonderful healthy recipes. These have no added fat and will make a satisfying breakfast snack. Enjoy!”
READY IN:
1hr 30mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak oats in milk for 1 hour.
  2. Combine all ingredients in a large bowl.
  3. Spoon into a muffin pan that has been lightly greased or sprayed with nonstick spray.
  4. Bake at 400 F for 20-25 minutes.
  5. Variations: To make Oatmeal Raisin Muffins, Oatmeal Apple Muffins, or Oatmeal Chocolate Chip Muffins, add raisins/chopped apples/chocolate chips to the batter.

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