STREAMING NOW: Siba's Table

Low-fat Orange Veal Marsala

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a good low-fat recipe that is a switch from seafood.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. On a sheet of wax paper dredge the veal in flour, coating both sides.
  2. In a 10-inch nonstick skillet heat the margarine and oil until the margarine is melted; add the veal and cook over medium-high heat until lightly browned (about 4-5 minutes) on each side.
  3. Set veal aside.
  4. In the same skillet combine the remaining ingredients and cook over high heat until thoroughly heated (about 3-5 minutes).
  5. Scrape any particles from the bottom of the pan.
  6. Return veal to skillet and turn to coat with orange mixture; cook until the veal is heated through (about 1-2 minutes).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: