STREAMING NOW: Simply Nigella

Low-fat Orange Veal Marsala

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a good low-fat recipe that is a switch from seafood.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. On a sheet of wax paper dredge the veal in flour, coating both sides.
  2. In a 10-inch nonstick skillet heat the margarine and oil until the margarine is melted; add the veal and cook over medium-high heat until lightly browned (about 4-5 minutes) on each side.
  3. Set veal aside.
  4. In the same skillet combine the remaining ingredients and cook over high heat until thoroughly heated (about 3-5 minutes).
  5. Scrape any particles from the bottom of the pan.
  6. Return veal to skillet and turn to coat with orange mixture; cook until the veal is heated through (about 1-2 minutes).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: