“This spring/summer salad is low fat, but it tastes like heaven! If you're watching fat grams and calories, you'll love this medley of fresh vegetables and light pasta.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients until coated with dressing.
  2. Chill one hour and stir before serving.
  3. (Note: measure orzo after cooked -- this recipe needs 4 cups of COOKED orzo).

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