Low-Fat Oven Fried Parmesan Potatoes
"Who wants fries?"
photo by Mika G.
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 4 medium potatoes
- 1 tablespoon canola oil
- 1 tablespoon grated parmesan cheese
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon paprika
- pepper
- salt
directions
- Heat oven to 450 degrees.
- Scrub potatoes, but don't peel.
- Cut in wedges or strips.
- Place potato slices in a plastic bag with the oil and shake well to coat potatoes evenly.
- Combine remaining ingredients in a separate plastic bag.
- Add potatoes and shake to coat.
- Arrange potatoes, in a single layer, on a baking sheet that has been sprayed with cooking spray.
- Bake for 30 to 35 minutes or until golden brown.
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Reviews
-
This recipe gets 5 stars because of the changes you can make to it. I made it as per recipe the first time and loved it, 2 days later I was cooking grilled lamb chops so added some rosemary which goes so well with lamb and it turned out perfect. Great recipe AudreyM -
I had to change my husband's diet to low salt and low fat so I am learning how to cook all over again. I made turkey burgers and what goes with burgers?? Fries! For a low fat recipe it was very tasty. It was just like having burgers and fries! Thank you! Will keep this one to make again -
Very nice. They were crispy as others stated, must be due to the skin being left on. I think these would be perfect with a small bowl of sour cream to dip into. -
These were terrific! They baked up so crisp and tender. My family just loved them. No more Frozen French Fries for us! Thanks for the great recipe. We will be making this again and again.... -
Made these for a Sun. Brunch and they were a hit. Thank you for this tasty, easy, healthy keeper !
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RECIPE SUBMITTED BY
I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year.
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<br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list.
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<br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes
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<br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks.
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<br>Happy Cooking!
