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Low Fat Pancakes

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“This a low fat pancake recipe with a little bit of a healthy kick to it. This recipe is for quite a large batch, so half it if you are not cooking for a large group. I make this in a large batch and freeze it for an easy and quick breakfast. The flavoured yogurt that I use is Yoplait Delicieux, Strawberry with Chocolate Flakes (yummm!).”
READY IN:
35mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients into medium bowl.
  2. Mix together wet ingredients and add to dry ingredients.
  3. Stir only until dry ingredients have disappeared.
  4. Do not over mix.
  5. If you find the mix is too liquid, add more flour.
  6. Cook on a hot griddle, flipping as needed.

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